NOTR

Michele Pascarella started out by driving around London in his Ape Piaggio van, making woodfire pizzas - literally 'on the road'.

Recognized as the first pizzaiolo to bring contemporary high-crust pizza to the UK, Michele is now considered a pioneer of contemporary pizza. 

Since he started, his focus has always been to deliver the finest quality product, using exclusively seasonal ingredients.

 

To achieve this, the menu evolves every three months; respecting the environment and what nature has to offer us...