STUZZICHINI
TARALLI & OLIVES
Taralli (dough, pork fat & almonds)
& Nocellara olives
PANE E SARZ
Toasted Neapolitan bread with a
Neapolitan (pork & beef) ragù dip
INSALATE
INSALATA VERDE
Fresh green salad
RUCOLA
Cherry tomatoes, rocket salad, grana padano shavings
CONTADINA
Mixed leaf salad, carrots, fennel, orange,
goats cheese, crushed walnuts, with
a dressing of English mustard & evo oil
CETARA
Baby little gems, spinach leaves, tuna,
cannellini beans, sun-blush tomatoes, capers, with a dressing of essense
of Cetara anchovies
ANTIPASTI
FOCACCIA (v)
Homemade focaccia with
fresh oregano and garlic
(add mozzarella) (add datterino)
BRUSCHETTA
Toasted Neapolitan bread with yellow cherry tomatoes, nduja, garlic,
oregano & basil
POLPETTE AL RAGÙ
A tris of meatballs served with ragù Napoletano and crispy homemade bread
LA PARMIGIANA DI MELANZANE (v)
Layered fried aubergine baked with mozzarella cheese, Parmesan cheese
and Italian organic tomato sauce
BURRATINA
Fresh burrata from Puglia, with a slightly spicy cherry tomato cream with nduja and crumble toasted bread (fresella)
TAGLIERE (MIN 2 PERSONS)
A selection of prime Italian cold cuts and
buffalo mozzarella DOP
KIDS MENU
A choice of either:
MARGHERITA (small)
PROSCIUTTO E FUNGHI (small)
SPAGHETTI with bolognese sauce (pork & beef)
PENNE with organic tomato sauce or butter
Ice cream - 1 scoop
(vanilla, strawberry or chocolate)
Soft drink
(apple juice, cranberry juice or orange juice)
I FRITTI
FRITTATINA
Quiche with bucatini pasta,
béchamel sauce, cooked ham,
pecorino romano DOP
CROCCHÈ (v)
Fresh mashed potatoes croquette
filled with provola cheese
TRIS MONTANARINE
Three small fried pizzas with a variety of
toppings chosen by the chef
MISTO NAPOLI ON THE ROAD
Includes, Frittatina, Crocche, Tris Montanarine
PASTA
PACCHERI AL RAGÙ NAPOLETANO
Paccheri pasta with homemade
Neapolitan pork & beef ragù,
Parmesan shavings & basil
SPAGHETTI CARBONARA
Spaghetti pasta, egg, guanciale, black pepper and pecorino romano DOP
ZITI GENOVESE
Ziti pasta with a classic Neapolitan (ragu)
beef and onion sauce,
PIZZE
CLASSICHE
MARINARA (v)
Organic tomato sauce, garlic, oregano, basil, evo oil
MARGHERITA (v)
Organic tomato sauce, fior di latte cheese from Caserta,
reggiano Parmesan 24 months, basil, evo oil
NAPOLETANA
Organic tomato sauce, anchovies from Cetara,
black Gaeta olives, capers from Salina, oregano, evo oil, basil
À PARMIGIANA (v)
Organic tomato sauce, baked aubergines,
reggiano Parmesan 24 months, basil, evo oil
DIAVOLA
Organic tomato sauce, fior di latte cheese from Caserta,
spicy salami, basil
BUFALA DOP (v)
Organic tomato sauce, mozzarella di bufala cheese,
evo oil, basil
ORTOLANA (v)
Organic tomato sauce, fior di latte cheese from Caserta,
seasonal vegetables, basil, evo oil
BIANCHE
RUSTICHELLA
Smoked mozzarella from Caserta, fresh Italian sausage,
baked potatoes, evo oil
CARCIOFFOLA (v)
Fior di latte cheese from Caserta, black Gaeta olives,
roasted artichokes, pecorino romano, evo oil, basil
SANT’AGNESE
Smoked mozzarella from Caserta, fresh Italian sausage,
friarielli (Neapolitan leaf), evo oil
CRUDO
Fior di latte cheese from Caserta, Parma ham 24 months,
cherry tomatoes semi dry, rocket, shaved Parmesan 24 months,
evo oil
BRONTE
Fior di latte from Caserta, mortadella from Bologna,
Bronte’s pistachio, Bronte’s pistachio nut grains e spuma di ricotta
SPECIALE
RICORDI D’INFANZIA
Neapolitan ragù , parmesan fondue, evo oil, basil
GENOVESE
A classic Neapolitan (ragu) beef and onion sauce,
with fior di latte cheese from Caserta and
reggiano Parmesan 24 months, basil, evo oil
GATEAU DI MAMMA
Fior di latte cheese from Caserta, high quality cotto ham, mashed potatoes, black pepper, evo oil
WE’RE ON FIRE
Organic tomato sauce, Nduja di spilinga,
Stracciatella di burrata, basilico
RIPIENI
RIPIENO AL FORNO
(Folded, oven-baked pizza)
Touch of organic tomato sauce,
smoked mozzarella from Caserta, buffalo ricotta,
Neapolitan salami, basil
RIPIENO FRITTO
(Folded, fried pizza)
Fior di latte cheese from Caserta, buffalo ricotta,
and Cicoli(pressed pork)
VEGAN PIZZA
MARGHERITA (vg)
Organic tomato sauce, vegan cheese, evo oil, basil
À PARMIGIANA (vg)
Organic tomato sauce, baked aubergines,
vegan cheese, evo oil, basil
AUTUNNO (vg)
Pumpkin cream, shitake mushrooms,
baked cubed potatoes and chives
Extra toppings available