STUZZICHINI


TARALLI & OLIVES
Taralli (dough, pork fat & almonds)

& Nocellara olives


PANE E SARZ
Toasted Neapolitan bread with a
Neapolitan (pork & beef) ragù dip

INSALATE
 

INSALATA VERDE
Fresh green salad

 

RUCOLA
Cherry tomatoes, rocket salad, grana padano shavings

 

CONTADINA
Mixed leaf salad, carrots, fennel, orange,
goats cheese, crushed walnuts, with
a dressing of English mustard & evo oil

 

CETARA
Baby little gems, spinach leaves, tuna,
cannellini beans, sun-blush tomatoes, capers, with a dressing of essense

of Cetara anchovies

ANTIPASTI
 

FOCACCIA (v)
Homemade focaccia with

fresh oregano and garlic
(add mozzarella) (add datterino)

 

BRUSCHETTA
Toasted Neapolitan bread with yellow cherry tomatoes, nduja, garlic,

oregano & basil

POLPETTE AL RAGÙ
A tris of meatballs served with ragù Napoletano and crispy homemade bread

LA PARMIGIANA DI MELANZANE (v)
Layered fried aubergine baked with mozzarella cheese, Parmesan cheese

and Italian organic tomato sauce
 

BURRATINA
Fresh burrata from Puglia, with a slightly spicy cherry tomato cream with nduja and crumble toasted bread (fresella)

 

TAGLIERE (MIN 2 PERSONS)
A selection of prime Italian cold cuts and
buffalo mozzarella DOP

KIDS MENU
 

A choice of either:
MARGHERITA (small)
PROSCIUTTO E FUNGHI (small)
SPAGHETTI with bolognese sauce (pork & beef)
PENNE with organic tomato sauce or butter


Ice cream - 1 scoop

(vanilla, strawberry or chocolate)
Soft drink

(apple juice, cranberry juice or orange juice)

I FRITTI
 

FRITTATINA
Quiche with bucatini pasta,

béchamel sauce, cooked ham,

pecorino romano DOP
 

CROCCHÈ (v)
Fresh mashed potatoes croquette

filled with provola cheese
 

TRIS MONTANARINE
Three small fried pizzas with a variety of
toppings chosen by the chef

 

MISTO NAPOLI ON THE ROAD
Includes, Frittatina, Crocche, Tris Montanarine

PASTA
 

PACCHERI AL RAGÙ NAPOLETANO
Paccheri pasta with homemade

Neapolitan pork & beef ragù,

Parmesan shavings & basil
 

SPAGHETTI CARBONARA
Spaghetti pasta, egg, guanciale, black pepper and pecorino romano DOP

 

ZITI GENOVESE
Ziti pasta with a classic Neapolitan (ragu)
beef and onion sauce,

PIZZE

CLASSICHE


MARINARA (v)
Organic tomato sauce, garlic, oregano, basil, evo oil


MARGHERITA (v)
Organic tomato sauce, fior di latte cheese from Caserta,

reggiano Parmesan 24 months, basil, evo oil


NAPOLETANA
Organic tomato sauce, anchovies from Cetara,

black Gaeta olives, capers from Salina, oregano, evo oil, basil


À PARMIGIANA (v)
Organic tomato sauce, baked aubergines,

reggiano Parmesan 24 months, basil, evo oil


DIAVOLA
Organic tomato sauce, fior di latte cheese from Caserta,

spicy salami, basil


BUFALA DOP (v)
Organic tomato sauce, mozzarella di bufala cheese,

evo oil, basil


ORTOLANA (v)
Organic tomato sauce, fior di latte cheese from Caserta,

seasonal vegetables, basil, evo oil
 


BIANCHE
 

RUSTICHELLA
Smoked mozzarella from Caserta, fresh Italian sausage,

baked potatoes, evo oil
 

CARCIOFFOLA (v)
Fior di latte cheese from Caserta, black Gaeta olives,

roasted artichokes, pecorino romano, evo oil, basil
 

SANT’AGNESE
Smoked mozzarella from Caserta, fresh Italian sausage,

friarielli (Neapolitan leaf), evo oil
 

CRUDO
Fior di latte cheese from Caserta, Parma ham 24 months,

cherry tomatoes semi dry, rocket, shaved Parmesan 24 months,

evo oil
 

BRONTE
Fior di latte from Caserta, mortadella from Bologna,

Bronte’s pistachio, Bronte’s pistachio nut grains e spuma di ricotta


 

SPECIALE
 

RICORDI D’INFANZIA
Neapolitan ragù , parmesan fondue, evo oil, basil

 

GENOVESE
A classic Neapolitan (ragu) beef and onion sauce,
with fior di latte cheese from Caserta and
reggiano Parmesan 24 months, basil, evo oil

 

GATEAU DI MAMMA
Fior di latte cheese from Caserta, high quality cotto ham, mashed potatoes, black pepper, evo oil

 

WE’RE ON FIRE
Organic tomato sauce, Nduja di spilinga,

Stracciatella di burrata, basilico

 

RIPIENI
 

RIPIENO AL FORNO
(Folded, oven-baked pizza)
Touch of organic tomato sauce,
smoked mozzarella from Caserta, buffalo ricotta,
Neapolitan salami, basil

 

RIPIENO FRITTO
(Folded, fried pizza)
Fior di latte cheese from Caserta, buffalo ricotta,
and Cicoli(pressed pork)


 

VEGAN PIZZA
 

MARGHERITA (vg)
Organic tomato sauce, vegan cheese, evo oil, basil

 

À PARMIGIANA (vg)
Organic tomato sauce, baked aubergines,
vegan cheese, evo oil, basil

 

AUTUNNO (vg)
Pumpkin cream, shitake mushrooms,
baked cubed potatoes and chives

 

 

 


Extra toppings available