INSALATE
 

RUCOLA
Cherry tomatoes, rocket salad, grana padano shavings

 

CONTADINA
Mixed leaf salad, carrots, fennel, orange,
goats cheese, crushed walnuts, with
a dressing of English mustard & evo oil

 

CETARA
Baby little gems, spinach leaves, tuna,
cannellini beans, sun-blush tomatoes, capers, with a dressing of essense

of Cetara anchovies

KIDS MENU
 

A choice of either:
MARGHERITA (small)
PROSCIUTTO E FUNGHI (small)


Ice cream - 1 scoop

(vanilla, strawberry or chocolate)
Soft drink

(apple, cranberry or orange juice)

DOLCI


Ricotta e Pera
Thin sponge made with ground hazelnuts is filled with a light-as-a-cloud mixture of cow’s milk ricotta and whipped cream that’s studded with cubes of pear cooked in syrup


Delizia a Limone
A classic from the Amalfi coast, sponge cake with a heart of lemon custard and delicate Sorrento lemon cream cover


Babà Panna e Fragole
Rum Babà topped with whipped cream and fresh Strawberry


Tiramisu
Lady finger biscuits dipped in espresso coffee, topped with Mascarpone creamy cheese and dusted with chocolate powder


Semifreddo
Semi-frozen creamy dessert with a crunchy glaze

CLASSICHE


MARGHERITA (v)
Organic tomato sauce, fior di latte cheese from Caserta,

reggiano Parmesan 24 months, basil, evo oil


NAPOLETANA
Organic tomato sauce, anchovies from Cetara,

black Gaeta olives, capers from Salina, oregano, evo oil, basil


À PARMIGIANA (v)
Organic tomato sauce, baked aubergines,

reggiano Parmesan 24 months, basil, evo oil


DIAVOLA
Organic tomato sauce, fior di latte cheese from Caserta,

spicy salami, basil


BUFALA DOP (v)
Organic tomato sauce, mozzarella di bufala cheese,

evo oil, basil


ORTOLANA (v)
Organic tomato sauce, fior di latte cheese from Caserta,

seasonal vegetables, basil, evo oil

CAPRICCIOSA
Organic tomato sauce, fior di latte cheese from
Caserta, high quality cotto ham, Napoli salami,
roasted artichokes, sautéed mushrooms, Gaeta black olives


 

BIANCHE
 

RUSTICHELLA
Smoked mozzarella from Caserta, fresh Italian sausage,

baked potatoes, evo oil
 

CARCIOFFOLA (v)
Fior di latte cheese from Caserta, black Gaeta olives,

roasted artichokes, pecorino romano, evo oil, basil
 

SANT’AGNESE
Smoked mozzarella from Caserta, fresh Italian sausage,

friarielli (Neapolitan leaf), evo oil
 

CRUDO
Fior di latte cheese from Caserta, Parma ham 24 months,

cherry tomatoes semi dry, rocket, shaved Parmesan 24 months,

evo oil
 

BRONTE
Fior di latte from Caserta, mortadella from Bologna,

Bronte’s pistachio, Bronte’s pistachio nut grains

e spuma di ricotta


 

STUZZICHINI


TARALLI & OLIVES
Taralli (dough, pork fat & almonds)

& Nocellara olives


CROSTINI ALICI E BURRO
Cetara anchovies fillets served with

toasted Neapolitan bread

ANTIPASTI
 

FOCACCIA (v)
Homemade focaccia with

fresh oregano and garlic
(add mozzarella) (add datterino)

​LA PARMIGIANA DI MELANZANE (v)

 

Layered fried aubergine baked with mozzarella cheese, Parmesan cheese

and Italian organic tomato sauce

POLPETTI ALLA LUCIANA

Baby octopus cooked in tomato sauce,

with black olives and capers

CALAMARI FRITTI

Deep fried calamari served with

tartare sauce

BURRATINA
Fresh burrata from Puglia, with cherry tomato and rocket salad

FRESELLA ALLA CETARESE

Classic Neapolitan fresella topped with

bufala stracciatella, fresh crushed

tomato, Cetara anchovies and basil pesto
 

TAGLIERE (FOR 1 OR 2 PERSONS)
A selection of prime Italian cold cuts and
buffalo mozzarella DOP

I FRITTI
 

CROCCHÈ (v)
Fresh mashed potatoes croquette

filled with provola cheese

FRITTATINA
Quiche with bucatini pasta,

béchamel sauce, cooked ham,

pecorino romano DOP
 

TRIS MONTANARINE
Three small fried pizzas with a variety of
toppings chosen by the chef

 

MISTO NAPOLI ON THE ROAD
Includes, frittatina, crocche,arancini

and tris montanarine

PIZZE

SPECIALE
 

RAGÙ BIANCO
Fior di latte cheese from Caserta, mirepoix of various

vegetables, fresh Italian sausage, 24 months parmigiano

reggiano, basil, evo oil

CHEESEWICK (v)
Buffalo mozzarella DOP, stracciatella di bufala, blue stilton,

puffed parmesan crust, piennolo cherry tomato jam


NERANO (v)
Fior di latte cheese, seasonal homemade courgette cream, courgette chips, 24 months parmigiano reggiano,

fresh mint, basil, evo oil


PEAS AND LOVE
Fior di latte cheese from Caserta, peas cream,
guanciale IGP, pecorino shavings, evo oil


TONNO & LOVE
Fior di latte cheese from Caserta, homemade
semi-dry cherry tomato, tuna fillets from Cetara,
caramelised onions and Gaeta black olives powder


WE’RE ON FIRE

Organic tomato sauce, Nduja di spilinga,

Stracciatella di burrata, basilico

 

 

RIPIENI
 

RIPIENO AL FORNO
(Folded, oven-baked pizza)
Touch of organic tomato sauce,
smoked mozzarella from Caserta, buffalo ricotta,
Neapolitan salami, basil

 

RIPIENO FRITTO
(Folded, fried pizza)
Fior di latte cheese from Caserta, buffalo ricotta,
and Cicoli(pressed pork)


 

VEGAN PIZZA
 

MARINARA
Organic tomato sauce, garlic, oregano, basil, evo oil


MARGHERITA
Organic tomato sauce, vegan cheese, evo oil, basil

À PARMIGIANA
Organic tomato sauce, baked aubergines,
vegan cheese, evo oil, basil

SUMMER
Mixed seasonal vegetables, sundried tomato,
mushrooms,  evo oil, basil, garlic