INSALATE
RUCOLA
Cherry tomatoes, rocket salad, grana padano shavings
CONTADINA
Mixed leaf salad, carrots, fennel, orange,
goats cheese, crushed walnuts, with
a dressing of English mustard & evo oil
CETARA
Baby little gems, spinach leaves, tuna,
cannellini beans, sun-blush tomatoes, capers, with a dressing of essense
of Cetara anchovies
KIDS MENU
A choice of either:
MARGHERITA (small)
PROSCIUTTO E FUNGHI (small)
Ice cream - 1 scoop
(vanilla, strawberry or chocolate)
Soft drink
(apple, cranberry or orange juice)
DOLCI
Ricotta e Pera
Thin sponge made with ground hazelnuts is filled with a light-as-a-cloud mixture of cow’s milk ricotta and whipped cream that’s studded with cubes of pear cooked in syrup
Delizia a Limone
A classic from the Amalfi coast, sponge cake with a heart of lemon custard and delicate Sorrento lemon cream cover
Babà Panna e Fragole
Rum Babà topped with whipped cream and fresh Strawberry
Tiramisu
Lady finger biscuits dipped in espresso coffee, topped with Mascarpone creamy cheese and dusted with chocolate powder
Semifreddo
Semi-frozen creamy dessert with a crunchy glaze
CLASSICHE
MARGHERITA (v)
Organic tomato sauce, fior di latte cheese from Caserta,
reggiano Parmesan 24 months, basil, evo oil
NAPOLETANA
Organic tomato sauce, anchovies from Cetara,
black Gaeta olives, capers from Salina, oregano, evo oil, basil
À PARMIGIANA (v)
Organic tomato sauce, baked aubergines,
reggiano Parmesan 24 months, basil, evo oil
DIAVOLA
Organic tomato sauce, fior di latte cheese from Caserta,
spicy salami, basil
BUFALA DOP (v)
Organic tomato sauce, mozzarella di bufala cheese,
evo oil, basil
ORTOLANA (v)
Organic tomato sauce, fior di latte cheese from Caserta,
seasonal vegetables, basil, evo oil
CAPRICCIOSA
Organic tomato sauce, fior di latte cheese from
Caserta, high quality cotto ham, Napoli salami,
roasted artichokes, sautéed mushrooms, Gaeta black olives
BIANCHE
RUSTICHELLA
Smoked mozzarella from Caserta, fresh Italian sausage,
baked potatoes, evo oil
CARCIOFFOLA (v)
Fior di latte cheese from Caserta, black Gaeta olives,
roasted artichokes, pecorino romano, evo oil, basil
SANT’AGNESE
Smoked mozzarella from Caserta, fresh Italian sausage,
friarielli (Neapolitan leaf), evo oil
CRUDO
Fior di latte cheese from Caserta, Parma ham 24 months,
cherry tomatoes semi dry, rocket, shaved Parmesan 24 months,
evo oil
BRONTE
Fior di latte from Caserta, mortadella from Bologna,
Bronte’s pistachio, Bronte’s pistachio nut grains
e spuma di ricotta
STUZZICHINI
TARALLI & OLIVES
Taralli (dough, pork fat & almonds)
& Nocellara olives
CROSTINI ALICI E BURRO
Cetara anchovies fillets served with
toasted Neapolitan bread
ANTIPASTI
FOCACCIA (v)
Homemade focaccia with
fresh oregano and garlic
(add mozzarella) (add datterino)
LA PARMIGIANA DI MELANZANE (v)
Layered fried aubergine baked with mozzarella cheese, Parmesan cheese
and Italian organic tomato sauce
POLPETTI ALLA LUCIANA
Baby octopus cooked in tomato sauce,
with black olives and capers
CALAMARI FRITTI
Deep fried calamari served with
tartare sauce
BURRATINA
Fresh burrata from Puglia, with cherry tomato and rocket salad
FRESELLA ALLA CETARESE
Classic Neapolitan fresella topped with
bufala stracciatella, fresh crushed
tomato, Cetara anchovies and basil pesto
TAGLIERE (FOR 1 OR 2 PERSONS)
A selection of prime Italian cold cuts and
buffalo mozzarella DOP
I FRITTI
CROCCHÈ (v)
Fresh mashed potatoes croquette
filled with provola cheese
FRITTATINA
Quiche with bucatini pasta,
béchamel sauce, cooked ham,
pecorino romano DOP
TRIS MONTANARINE
Three small fried pizzas with a variety of
toppings chosen by the chef
MISTO NAPOLI ON THE ROAD
Includes, frittatina, crocche,arancini
and tris montanarine
PIZZE
SPECIALE
RAGÙ BIANCO
Fior di latte cheese from Caserta, mirepoix of various
vegetables, fresh Italian sausage, 24 months parmigiano
reggiano, basil, evo oil
CHEESEWICK (v)
Buffalo mozzarella DOP, stracciatella di bufala, blue stilton,
puffed parmesan crust, piennolo cherry tomato jam
NERANO (v)
Fior di latte cheese, seasonal homemade courgette cream, courgette chips, 24 months parmigiano reggiano,
fresh mint, basil, evo oil
PEAS AND LOVE
Fior di latte cheese from Caserta, peas cream,
guanciale IGP, pecorino shavings, evo oil
TONNO & LOVE
Fior di latte cheese from Caserta, homemade
semi-dry cherry tomato, tuna fillets from Cetara,
caramelised onions and Gaeta black olives powder
WE’RE ON FIRE
Organic tomato sauce, Nduja di spilinga,
Stracciatella di burrata, basilico
RIPIENI
RIPIENO AL FORNO
(Folded, oven-baked pizza)
Touch of organic tomato sauce,
smoked mozzarella from Caserta, buffalo ricotta,
Neapolitan salami, basil
RIPIENO FRITTO
(Folded, fried pizza)
Fior di latte cheese from Caserta, buffalo ricotta,
and Cicoli(pressed pork)
VEGAN PIZZA
MARINARA
Organic tomato sauce, garlic, oregano, basil, evo oil
MARGHERITA
Organic tomato sauce, vegan cheese, evo oil, basil
À PARMIGIANA
Organic tomato sauce, baked aubergines,
vegan cheese, evo oil, basil
SUMMER
Mixed seasonal vegetables, sundried tomato,
mushrooms, evo oil, basil, garlic